Peach Pie

Step 1: In a large bowl mix together the peach slices, splenda, flour and lemon juice, mix well.

Step 2: Line a 9 inch pie plate with pastry; fill with peach mixture, top with the other pastry crust. Vent the top of the pie, I usually mark the top with a letter, P for peach in this case. close tightly into a zip lock bag and freeze.

Step 3: To bake: Preheat the oven to 425f degrees. Place the frozen pie on the middle rack of the oven on a cookie sheet to catch any juice, for easy clean up.

Step 4: Bake for 30 minutes: lower oven temperature to 350f degrees and bake a further 45 minutes or until the pastry is cooked through and juices are bubbling.

Step 5: Alternately: Completely defrost the pie and preheat oven to 425f degrees, bake for 30 minutes; lower the temperature to 375f degrees and bake for a further 30 minutes.