Peach Milkshake
Recipe: #9976
July 03, 2013
Categories: Beverages, Non-Alcoholic, Desserts, Peach, Southern, 5-Minute Prep, Fathers Day, Game/Sports Day, July 4th, Labor Day, Diabetic, Gluten-Free, Low Carbohydrate, Sugar Substitute, Ice Cream, more
"I use very ripe peaches for this, ones that seem just past their prime for eating out of hand. You can make the mixer up in advance, then just mix it with slightly softened ice cream in the blender."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (394.8 g)
- Calories 275.1
- Total Fat - 10.9 g
- Saturated Fat - 6.4 g
- Cholesterol - 35.5 mg
- Sodium - 49.8 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 4.7 g
- Sugars - 34.9 g
- Protein - 5.6 g
- Calcium - 120 mg
- Iron - 0.8 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Puree pitted and de-stemmed ripe peaches, half and half, sweetener and vanilla in a blender until smooth. Don’t worry bout peeling the peaches. Everything will be just fine.
Step 2
Mix 2 cups of slightly softened ice cream with 1 cup peach mix.
Tips
No special items needed.
2 Reviews
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