Peach Milkshake

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"I use very ripe peaches for this, ones that seem just past their prime for eating out of hand. You can make the mixer up in advance, then just mix it with slightly softened ice cream in the blender."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (394.8 g)
  • Calories 275.1
  • Total Fat - 10.9 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 35.5 mg
  • Sodium - 49.8 mg
  • Total Carbohydrate - 41.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 34.9 g
  • Protein - 5.6 g
  • Calcium - 120 mg
  • Iron - 0.8 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 0.1 mg

Step 1

Puree pitted and de-stemmed ripe peaches, half and half, sweetener and vanilla in a blender until smooth. Don’t worry bout peeling the peaches. Everything will be just fine.

Step 2

Mix 2 cups of slightly softened ice cream with 1 cup peach mix.

Tips & Variations


No special items needed.

Related

KitchenWhichWay

Oh yum! I bought some frozen peaches and tried this. It was sweet and delicious!

review by:
(18 Apr 2014)