Peach Milkshake

Prep Time
Cook Time
Ready In

"I use very ripe peaches for this, ones that seem just past their prime for eating out of hand. You can make the mixer up in advance, then just mix it with slightly softened ice cream in the blender."

Original recipe yields 2 servings


  • Serving Size: 1 (394.8 g)
  • Calories 275.1
  • Total Fat - 10.9 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 35.5 mg
  • Sodium - 49.8 mg
  • Total Carbohydrate - 41.8 g
  • Dietary Fiber - 4.7 g
  • Sugars - 34.9 g
  • Protein - 5.6 g
  • Calcium - 120 mg
  • Iron - 0.8 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 0.1 mg

Step 1

Puree pitted and de-stemmed ripe peaches, half and half, sweetener and vanilla in a blender until smooth. Don’t worry bout peeling the peaches. Everything will be just fine.

Step 2

Mix 2 cups of slightly softened ice cream with 1 cup peach mix.

Tips & Variations

No special items needed.



This was a good and tasty shake. We halved the recipe for the two of us. It was not overly sweet, even with the sugar added (I used sugar). Mine had a tinge of orange coloring, but not nearly as orange as the main picture. Nice for a hot evening. PS. I have to try this again. I realize I mixed it wrong. Oh my goodness! That means it will taste even peachier! Woohoo for me! (^∇^)ノ♪

(19 Jul 2021)


Oh yum! I bought some frozen peaches and tried this. It was sweet and delicious!

review by:
(18 Apr 2014)