Peach Milkshake
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #9976
July 03, 2013
Categories: Beverages, Non-Alcoholic, Desserts, Freezer, Dairy, Fruit, Peach, North American, Southern, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Father's Day, Game/Sports Day, July 4th, Labor Day, Summer, Blender, Diabetic, Gluten-Free, Low Carbohydrate, Sugar Substitute, Make it from scratch, Ice Cream more
"I use very ripe peaches for this, ones that seem just past their prime for eating out of hand. You can make the mixer up in advance, then just mix it with slightly softened ice cream in the blender."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (394.8 g)
- Calories 275.1
- Total Fat - 10.9 g
- Saturated Fat - 6.4 g
- Cholesterol - 35.5 mg
- Sodium - 49.8 mg
- Total Carbohydrate - 41.8 g
- Dietary Fiber - 4.7 g
- Sugars - 34.9 g
- Protein - 5.6 g
- Calcium - 120 mg
- Iron - 0.8 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.1 mg
Step 1
Puree pitted and de-stemmed ripe peaches, half and half, sweetener and vanilla in a blender until smooth. Don’t worry bout peeling the peaches. Everything will be just fine.
Step 2
Mix 2 cups of slightly softened ice cream with 1 cup peach mix.
Tips & Variations
No special items needed.
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