Peach Enchiladas
"Featured in Southern Living's July 2011 issue, this recipe won a South Carolina Cook-Off in 2004. These dumplings are easy to make. My husband asks me to make these whenever fresh peaches become available. I halve this and bake it in an 8 inch baking dish. Reviewers on SL's recipe site have reported success with reducing the butter and sugar when making this. Mountain Dew is a citrus-flavored soft drink, if this isn't available in your area."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (122.4 g)
- Calories 251.5
- Total Fat - 12.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.5 mg
- Sodium - 261.1 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 1.5 g
- Sugars - 23.9 g
- Protein - 2.4 g
- Calcium - 21.5 mg
- Iron - 0.7 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350°F.
Step 2
First, peel and quarter the peaches. (Scoring an X on the end of the peach and blanching them briefly makes peeling very easy.)
Step 3
Open the crescent rolls and separate them into triangles. Roll up a peach slice in one crescent triangle, starting with the wide end of the triangle. Lay the peach slice in a lightly greased 13 by 9 baking dish. Repeat with remaining peaches and crescents.
Step 4
Melt the butter. Mix the melted butter with the cinnamon and sugar. Drizzle the butter-sugar mixture all over the peaches.
Step 5
Pour Mountain Dew over the dumplings.
Step 6
Bake for 45 minutes, or golden brown and bubbly.
Step 7
If you are feeling over the top, serve with a scoop of vanilla ice cream.
Tips
No special items needed.
0 Reviews
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