June 28, 2018
Desserts, Fruit, Peach,
Southern, Summer, Vegetarian more
Add toRecipe Book
Add toShopping List
"Featured in Southern Living's July 2011 issue, this recipe won a South Carolina Cook-Off in 2004. These dumplings are easy to make. My husband asks me to make these whenever fresh peaches become available. I halve this and bake it in an 8 inch baking dish. Reviewers on SL's recipe site have reported success with reducing the butter and sugar when making this. Mountain Dew is a citrus-flavored soft drink, if this isn't available in your area."
Preheat the oven to 350°F.
First, peel and quarter the peaches. (Scoring an X on the end of the peach and blanching them briefly makes peeling very easy.)
Open the crescent rolls and separate them into triangles. Roll up a peach slice in one crescent triangle, starting with the wide end of the triangle. Lay the peach slice in a lightly greased 13 by 9 baking dish. Repeat with remaining peaches and crescents.
Melt the butter. Mix the melted butter with the cinnamon and sugar. Drizzle the butter-sugar mixture all over the peaches.
Pour Mountain Dew over the dumplings.
Bake for 45 minutes, or golden brown and bubbly.
If you are feeling over the top, serve with a scoop of vanilla ice cream.
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Recipe Stories / Blog
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
A simple yet flavorful dish that’s both easy to make and wonderful to eat.