Peach Enchiladas

Prep Time
Cook Time
Ready In

Recipe: #29835

June 28, 2018

"Featured in Southern Living's July 2011 issue, this recipe won a South Carolina Cook-Off in 2004. These dumplings are easy to make. My husband asks me to make these whenever fresh peaches become available. I halve this and bake it in an 8 inch baking dish. Reviewers on SL's recipe site have reported success with reducing the butter and sugar when making this. Mountain Dew is a citrus-flavored soft drink, if this isn't available in your area."

Original recipe yields 16 servings


  • Serving Size: 1 (122.4 g)
  • Calories 251.5
  • Total Fat - 12.9 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 30.5 mg
  • Sodium - 261.1 mg
  • Total Carbohydrate - 31.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 23.9 g
  • Protein - 2.4 g
  • Calcium - 21.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350°F.

Step 2

First, peel and quarter the peaches. (Scoring an X on the end of the peach and blanching them briefly makes peeling very easy.)

Step 3

Open the crescent rolls and separate them into triangles. Roll up a peach slice in one crescent triangle, starting with the wide end of the triangle. Lay the peach slice in a lightly greased 13 by 9 baking dish. Repeat with remaining peaches and crescents.

Step 4

Melt the butter. Mix the melted butter with the cinnamon and sugar. Drizzle the butter-sugar mixture all over the peaches.

Step 5

Pour Mountain Dew over the dumplings.

Step 6

Bake for 45 minutes, or golden brown and bubbly.

Step 7

If you are feeling over the top, serve with a scoop of vanilla ice cream.

Tips & Variations

No special items needed.

Tags : Desserts