Peach Enchiladas
Created by Misa on June 28, 2018
- Servings: 16
- Prep Time: 15m
- Cook Time: 45m
- Recipe #29835
Ingredients
- 2 cans (16 ounces) refrigerated crescent rolls (each can 8 ounce)
- 700 grams peaches (4 large ripe)
- 1 1/2 cups granulated sugar
- 8 ounces butter
- 1 teaspoon ground cinnamon
- 12 ounces Mountain Dew beverage
How to Make
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Step 1: Preheat the oven to 350°F.
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Step 2: First, peel and quarter the peaches. (Scoring an X on the end of the peach and blanching them briefly makes peeling very easy.)
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Step 3: Open the crescent rolls and separate them into triangles. Roll up a peach slice in one crescent triangle, starting with the wide end of the triangle. Lay the peach slice in a lightly greased 13 by 9 baking dish. Repeat with remaining peaches and crescents.
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Step 4: Melt the butter. Mix the melted butter with the cinnamon and sugar. Drizzle the butter-sugar mixture all over the peaches.
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Step 5: Pour Mountain Dew over the dumplings.
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Step 6: Bake for 45 minutes, or golden brown and bubbly.
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Step 7: If you are feeling over the top, serve with a scoop of vanilla ice cream.
Nutritional Facts
- Serving Size: 1 (122.4 g)
- Calories 251.5
- Total Fat - 12.9 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.5 mg
- Sodium - 261.1 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 1.5 g
- Sugars - 23.9 g
- Protein - 2.4 g
- Calcium - 21.5 mg
- Iron - 0.7 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg