Peach Chiffon

20m
Prep Time
2h
Cook Time
2h 20m
Ready In

Recipe: #599

October 16, 2011



"Summer peaches are one of my favorite foods. This is a good way to use them. I prefer home made angel food cake but you can use pre made."

Original is 12 servings

Nutritional

  • Serving Size: 1 (121.6 g)
  • Calories 343.3
  • Total Fat - 31.1 g
  • Saturated Fat - 19.1 g
  • Cholesterol - 50.7 mg
  • Sodium - 53.1 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 3.1 g
  • Sugars - 2 g
  • Protein - 12.4 g
  • Calcium - 18.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Beat sweetened condensed milk with lemon juice until thick.

Step 2

Fold in whipped cream, may use Cool Whip if you prefer.

Step 3

Fold in sliced peaches.

Step 4

Chill 2 hours.

Step 5

Serve over angel food cake slices.

Tips


No special items needed.

0 Reviews

You'll Also Love