Peach Chiffon
Created by racrgal on October 16, 2011
- Servings: 12
- Prep Time: 20m
- Cook Time: 2h
- Recipe #599
Ingredients
- 1 (8 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 cup whipped cream, Cool Whip if you prefer
- 2 quarts peaches, thinly sliced
- 10 ounces angel food cake
How to Make
-
Step 1: Beat sweetened condensed milk with lemon juice until thick.
-
Step 2: Fold in whipped cream, may use Cool Whip if you prefer.
-
Step 3: Fold in sliced peaches.
-
Step 4: Chill 2 hours.
-
Step 5: Serve over angel food cake slices.
Nutritional Facts
- Serving Size: 1 (121.6 g)
- Calories 343.3
- Total Fat - 31.1 g
- Saturated Fat - 19.1 g
- Cholesterol - 50.7 mg
- Sodium - 53.1 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 3.1 g
- Sugars - 2 g
- Protein - 12.4 g
- Calcium - 18.8 mg
- Iron - 1.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg