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Peach Chiffon

Here's how you make Peach Chiffon
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  • Servings: 12
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 cup whipped cream, Cool Whip if you prefer
  • 2 quarts peaches, thinly sliced
  • 10 ounces angel food cake
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat sweetened condensed milk with lemon juice until thick.

  • Step 2: Fold in whipped cream, may use Cool Whip if you prefer.

  • Step 3: Fold in sliced peaches.

  • Step 4: Chill 2 hours.

  • Step 5: Serve over angel food cake slices.

We hope you enjoy this recipe!

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