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Peach Angel Lush

Here's how you make Peach Angel Lush
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  • Servings: 8
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 prepared (340 grams) angel food cake
  • 4 1/2 pounds peaches (12 peaches, washed and peeled)
  • 1 tablespoon cornstarch
  • 1/8 cup brown sugar (or more to taste)
  • 1/4 teaspoon cinnamon (or more or less to taste)
  • 1 container (500 ml) Cool Whip Frozen Topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cube Angle food cake and set aide

  • Step 2: Puree 8 of the peaches

  • Step 3: Slice remaining peaches and set aside

  • Step 4: Add peach puree, sugar, cinnamon and cornstarch to a saucepan. Cook over medium heat till thickened. You can adjust consistency by adding a bit of water. Mixture should have the consistency of pudding or pie filling

  • Step 5: To assemble place a layer of the cubed cake in the bottom of a deep casserole dish, top with (in order) 1/2 peach puree, 1 half sliced peaches and 1/2 cool whip

  • Step 6: Repeat layer

  • Step 7: Use the back of spoon to texture top of desert, either with soft peaks or swirls

  • Step 8: Keep in fridge until serving time

We hope you enjoy this recipe!

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