Peach Almond Upside Down Cake

9
Servings
20m
Prep Time
40-50m
Cook Time
1h
Ready In


"Peaches and almonds are such a natural pairing! This is lovely with a dollop of lightly sweetened whipped cream flavoured with a wee bit of almond extract. I use my regular cottage cake and then play around with different toppings. This is one that I came up with for a friends birthday. "

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (185.3 g)
  • Calories 360
  • Total Fat - 17 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 26.7 mg
  • Sodium - 160.2 mg
  • Total Carbohydrate - 42.5 g
  • Dietary Fiber - 4.4 g
  • Sugars - 30.4 g
  • Protein - 11.2 g
  • Calcium - 167.8 mg
  • Iron - 2.2 mg
  • Vitamin C - 32.2 mg
  • Thiamin - 0.2 mg

Step 1

Melt 3 tbsp butter in 9" round or square baking pan, swirling butter to cover bottom and remove from heat.

Step 2

Sprinkle brown sugar evenly over the butter.

Step 3

Sprinkle almonds evenly over the sugar.

Step 4

If the sliced peaches are thick, slice them lengthwise and arrange in attractive pattern on top of the almonds, you might not need to use the whole can.

Step 5

Set aside.

Step 6

In medium bowl, cream the butter and sugar.

Step 7

Add the egg and almond extract and beat until light and fluffy.

Step 8

Sift together the flour, baking powder and salt.

Step 9

Add to creamed mixture alternately with the milk.

Step 10

Beginning and ending with the flour.

Step 11

Pour batter into prepared pan.

Step 12

Bake in a preheated 350 degree oven for 40-50 minutes or until tested done.

Step 13

Invert at once on a serving plate.

Tips & Variations


No special items needed.

Related

racrgal

PEACHY! This is a delightful combination of flavors. The cake is very light and moist. The peach slices were thick so I did slice them in half. By slicing the peaches, I only needed half the can of peaches. Next time I make this I will purchase the smaller can of peaches. The kid in me had to put on a couple of maraschino cherries just for fun. Thanks for the recipe. Made for Billboard Tag 2012.

review by:
(11 Feb 2012)