Created by Luvcookn on January 17, 2012
Step 1: Melt 3 tbsp butter in 9" round or square baking pan, swirling butter to cover bottom and remove from heat.
Step 2: Sprinkle brown sugar evenly over the butter.
Step 3: Sprinkle almonds evenly over the sugar.
Step 4: If the sliced peaches are thick, slice them lengthwise and arrange in attractive pattern on top of the almonds, you might not need to use the whole can.
Step 5: Set aside.
Step 6: In medium bowl, cream the butter and sugar.
Step 7: Add the egg and almond extract and beat until light and fluffy.
Step 8: Sift together the flour, baking powder and salt.
Step 9: Add to creamed mixture alternately with the milk.
Step 10: Beginning and ending with the flour.
Step 11: Pour batter into prepared pan.
Step 12: Bake in a preheated 350 degree oven for 40-50 minutes or until tested done.
Step 13: Invert at once on a serving plate.