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Peach Almond Upside Down Cake

Here's how you make Peach Almond Upside Down Cake
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  • Servings: 9
  • Prep: 20m
  • Cook: 40-50m
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter or margarine
  • 1/2 cup lightly packed brown sugar
  • 1/4 cup sliced almonds
  • 1 (28 ounce) can sliced peaches, drained
  • 1/3 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 1 3/4 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt 3 tbsp butter in 9" round or square baking pan, swirling butter to cover bottom and remove from heat.

  • Step 2: Sprinkle brown sugar evenly over the butter.

  • Step 3: Sprinkle almonds evenly over the sugar.

  • Step 4: If the sliced peaches are thick, slice them lengthwise and arrange in attractive pattern on top of the almonds, you might not need to use the whole can.

  • Step 5: Set aside.

  • Step 6: In medium bowl, cream the butter and sugar.

  • Step 7: Add the egg and almond extract and beat until light and fluffy.

  • Step 8: Sift together the flour, baking powder and salt.

  • Step 9: Add to creamed mixture alternately with the milk.

  • Step 10: Beginning and ending with the flour.

  • Step 11: Pour batter into prepared pan.

  • Step 12: Bake in a preheated 350 degree oven for 40-50 minutes or until tested done.

  • Step 13: Invert at once on a serving plate.


We hope you enjoy this recipe!

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