Pea & Potato Curry

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Nice side dish for chicken."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (438.4 g)
  • Calories 239.8
  • Total Fat - 4.7 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 2 mg
  • Sodium - 130.8 mg
  • Total Carbohydrate - 41 g
  • Dietary Fiber - 8.7 g
  • Sugars - 11.9 g
  • Protein - 10.3 g
  • Calcium - 87.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 150.9 mg
  • Thiamin - 0.3 mg

Step 1

Heat the oil in a large pan. Add the onions and cook over a low heat until soft. Throw in the chillies,potatoes and spices, and cook for 1 minute. Stir lime juice.

Step 2

Add the yogurt and stock. Simmer slowly for 20 minutes until the potatoes are soft and the sauce has reduced. Stir through the peas and cook for another 5 mins. Sprinkle over with cilantro. Adjust seasoning and serve.

Tips & Variations


No special items needed.

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