Pea & Potato Curry
Recipe: #26161
June 03, 2017
Categories: Curries, Side Dishes, Peas, Potatoes, Asian, Indian, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy, more
"Nice side dish for chicken."
Ingredients
Nutritional
- Serving Size: 1 (438.4 g)
- Calories 239.8
- Total Fat - 4.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 2 mg
- Sodium - 130.8 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 8.7 g
- Sugars - 11.9 g
- Protein - 10.3 g
- Calcium - 87.7 mg
- Iron - 2.2 mg
- Vitamin C - 150.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat the oil in a large pan. Add the onions and cook over a low heat until soft. Throw in the chillies,potatoes and spices, and cook for 1 minute. Stir lime juice.
Step 2
Add the yogurt and stock. Simmer slowly for 20 minutes until the potatoes are soft and the sauce has reduced. Stir through the peas and cook for another 5 mins. Sprinkle over with cilantro. Adjust seasoning and serve.
Tips
No special items needed.