June 03, 2017
Curries, Side Dishes, Dairy,
Vegetables, Peas , Potatoes , Asian, Indian, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Quick Meals, Entertaining, Fall/Autumn, Regional Holiday, Sunday Dinner, Winter, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Nice side dish for chicken."
Heat the oil in a large pan. Add the onions and cook over a low heat until soft. Throw in the chillies,potatoes and spices, and cook for 1 minute. Stir lime juice.
Add the yogurt and stock. Simmer slowly for 20 minutes until the potatoes are soft and the sauce has reduced. Stir through the peas and cook for another 5 mins. Sprinkle over with cilantro. Adjust seasoning and serve.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
For those who like Japanese food, this is just like your California roll. Just,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...
Well, as they say... good intentions are absolutely every...thing! Right? Well,...