June 03, 2017
Curries, Side Dishes, Dairy,
Vegetables, Peas, Potatoes, Asian, Indian, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Quick Meals, Entertaining, Fall/Autumn, Regional Holiday, Sunday Dinner, Winter, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Kosher Dairy more
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"Nice side dish for chicken."
Heat the oil in a large pan. Add the onions and cook over a low heat until soft. Throw in the chillies,potatoes and spices, and cook for 1 minute. Stir lime juice.
Add the yogurt and stock. Simmer slowly for 20 minutes until the potatoes are soft and the sauce has reduced. Stir through the peas and cook for another 5 mins. Sprinkle over with cilantro. Adjust seasoning and serve.
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