Ingredients
- 1 tablespoon olive oil
- 2 yellow onions, chopped
- 3 chili peppers (red chillies, sliced)
- 1/2 teaspoon ginger
- 1/2 teaspoon cumin
- 1/2 teaspoon curry powder
- 1/2 teaspoon turmeric
- 500 grams potatoes (cubed)
- 1 lime, whole (juiced)
- 4 ounces yogurt (natural, 1/2 cup)
- 1 cup vegetable stock
- 1 cup green peas
- 2 tablespoons cilantro, finely chopped
How to Make
-
Step 1: Heat the oil in a large pan. Add the onions and cook over a low heat until soft. Throw in the chillies,potatoes and spices, and cook for 1 minute. Stir lime juice.
-
Step 2: Add the yogurt and stock. Simmer slowly for 20 minutes until the potatoes are soft and the sauce has reduced. Stir through the peas and cook for another 5 mins. Sprinkle over with cilantro. Adjust seasoning and serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.