PCH Grill French Toast (Chocolate Peanut Butter Banana)

4-6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"This is a recipe Disney offered for the Chocolate, Peanut Butter, and Banana French Toast at PCH Grill located in the Paradise Pier Hotel, Disneyland Resort."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (588.6 g)
  • Calories 946.9
  • Total Fat - 56.2 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 1361.4 mg
  • Sodium - 982.5 mg
  • Total Carbohydrate - 54.3 g
  • Dietary Fiber - 5.7 g
  • Sugars - 20.6 g
  • Protein - 59 g
  • Calcium - 357 mg
  • Iron - 8.6 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350F. Coat a 9x13 inch baking pan with nonstick spray. Set aside.

Step 2

Cut bread into 1-inch cubes and place in a large bowl. Slice bananas into 1/2-inch slices, and add to bowl. Stir in chocolate chips.

Step 3

Combine peanut butter, eggs, chocolate milk, cinnamon and salt in a blender. Process until smooth.

Step 4

Pour egg mixture over bread mixture. Stir gently until bread cubes have absorbed egg mixture.

Step 5

Pour mixture into prepared baking pan. Bake for 35 to 40 minutes, or until top is golden brown.

Step 6

Before serving, drizzle with chocolate syrup and dust with powdered sugar, if desired.

Tips & Variations


No special items needed.

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