Paulette's Fruitcake

15m
Prep Time
85m
Cook Time
1h 40m
Ready In

Recipe: #1692

October 29, 2011



"A co-worker of mine brought this cake into work for us to enjoy during the holiday season and it was enjoyed by all the fruitcake lovers. When I asked her for the recipe, she told me she got it off a can of Eagle Brand years ago. Here is that recipe. This was my DM favourite fruitcake. Thanks Paulette for digging it up for me."

Original is 24 servings

Nutritional

  • Serving Size: 1 (57.7 g)
  • Calories 141.7
  • Total Fat - 5.1 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 19.1 mg
  • Sodium - 85.7 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 10 g
  • Protein - 3.8 g
  • Calcium - 55.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Stir together flour and baking soda; set aside.

Step 2

Combine eggs, mincemeat, condensed milk, chopped fruits and nuts.

Step 3

Add dry ingredients; mix well.

Step 4

Divide batter between two greased 9” x 5” loaf pans.

Step 5

Bake in a preheated 300 degree Fahrenheit oven, for 1 hour and 20 to 25 minutes, or until done.

Step 6

Cool 15 minutes.

Step 7

Turn out of pans, cool completely.

Step 8

Garnish with glace cherries if using.

Tips


No special items needed.

0 Reviews

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