Back to Recipe

Paulette's Fruitcake

Here's how you make Paulette's Fruitcake
Pause Continue Reading
  • Servings: 24
  • Prep: 15m
  • Cook: 85m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 eggs, slightly beaten
  • 1 (750 ml) jar mincemeat
  • 1 (300 ml) can Eagle Brand Sweetened Condensed Milk
  • 2 cups mixed glace fruit, chopped
  • 1 cup walnuts, chopped
  • Whole glace cherries, optional, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together flour and baking soda; set aside.

  • Step 2: Combine eggs, mincemeat, condensed milk, chopped fruits and nuts.

  • Step 3: Add dry ingredients; mix well.

  • Step 4: Divide batter between two greased 9” x 5” loaf pans.

  • Step 5: Bake in a preheated 300 degree Fahrenheit oven, for 1 hour and 20 to 25 minutes, or until done.

  • Step 6: Cool 15 minutes.

  • Step 7: Turn out of pans, cool completely.

  • Step 8: Garnish with glace cherries if using.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.