Paulette's Fruitcake

24
Servings
15m
Prep Time
85m
Cook Time
1h 40m
Ready In


"A co-worker of mine brought this cake into work for us to enjoy during the holiday season and it was enjoyed by all the fruitcake lovers. When I asked her for the recipe, she told me she got it off a can of Eagle Brand years ago. Here is that recipe. This was my DM favourite fruitcake. Thanks Paulette for digging it up for me."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (57.7 g)
  • Calories 141.7
  • Total Fat - 5.1 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 19.1 mg
  • Sodium - 85.7 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 10 g
  • Protein - 3.8 g
  • Calcium - 55.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 5.4 mg
  • Thiamin - 0 mg

Step 1

Stir together flour and baking soda; set aside.

Step 2

Combine eggs, mincemeat, condensed milk, chopped fruits and nuts.

Step 3

Add dry ingredients; mix well.

Step 4

Divide batter between two greased 9” x 5” loaf pans.

Step 5

Bake in a preheated 300 degree Fahrenheit oven, for 1 hour and 20 to 25 minutes, or until done.

Step 6

Cool 15 minutes.

Step 7

Turn out of pans, cool completely.

Step 8

Garnish with glace cherries if using.

Tips & Variations


No special items needed.

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