Created by dienia b on January 7, 2021
Step 1: Preheat the oven to 350°F.
Step 2: Nonstick loaf pan.
Step 3: Warm the oil in a medium skillet.
Step 4: Add the onion and sauté over low heat until softened, about 10 minutes.
Step 5: Let cool slightly.
Step 6: Combine the meats, onion soup mix, Worcestershire, bread crumbs, and egg in a large bowl until mixed.
Step 7: Add the cooled onion and knead them in, just until incorporated.
Step 8: Gently press into the loaf pan.
Step 9: Brush the top with ketchup.
Step 10: Bake about 65 minutes.
Step 11: Let the meatloaf rest for 10 minutes before slicing and serving.