Ingredients
- 1 tablespoon oil
- 1 cup onion, finely chopped
- 1 pound ground venison
- ½ pound ground beef, (70 percent lean)
- 1 envelope (1 ounce)lipton onion soup mix
- 1 tablespoons worcestershire sauce
- ½ cup italian-style bread crumbs
- 1 egg, lightly beaten
- ¼ cup ketchup
How to Make
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Step 1: Preheat the oven to 350°F.
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Step 2: Nonstick loaf pan.
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Step 3: Warm the oil in a medium skillet.
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Step 4: Add the onion and sauté over low heat until softened, about 10 minutes.
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Step 5: Let cool slightly.
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Step 6: Combine the meats, onion soup mix, Worcestershire, bread crumbs, and egg in a large bowl until mixed.
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Step 7: Add the cooled onion and knead them in, just until incorporated.
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Step 8: Gently press into the loaf pan.
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Step 9: Brush the top with ketchup.
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Step 10: Bake about 65 minutes.
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Step 11: Let the meatloaf rest for 10 minutes before slicing and serving.
We hope you enjoy this recipe!
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