Patty Melt

1
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Another easy sandwich that my boys liked. They had trouble with onions, but I chopped them REALLY fine and I don't know that they knew they where there, did you guys, lol."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (309.4 g)
  • Calories 906
  • Total Fat - 73.3 g
  • Saturated Fat - 37.6 g
  • Cholesterol - 236.7 mg
  • Sodium - 1495.9 mg
  • Total Carbohydrate - 8.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 3.8 g
  • Protein - 53.3 g
  • Calcium - 605.7 mg
  • Iron - 4.7 mg
  • Vitamin C - 3 mg
  • Thiamin - 2.4 mg

Step 1

Sauté onions until golden in 2 tablespoons butter until translucent and lightly golden. Remove from the pan.

Step 2

Form the meat patty so it will fit the bread. Grill to desired doneness.

Step 3

Butter bread on one side; put buttered side down on hot griddle, put 1 slice cheese followed by onions then cooked patty, followed by cheese.

Step 4

Butter one side of the other slice of bread and place on top buttered side out. Fry until bread is crisp but not burned (I have trouble with this part), turn over and do the same thing on the other side. Cheese should be well melted.

Step 5

Slice on the diagonal.

Tips & Variations


No special items needed.

Related

Mikekey

Great sandwich. I made one change-used ground turkey instead of beef.

review by:
(16 Jan 2016)

maDonna

I made 4 of these for dinner, of course increasing all the amounts, I only had American cheese slices and had to make it on an indoor grill, I so love this idea it's a wonderful change from regular burgers in fact we enjoyed this even more that burgers. Thank you dienia b!

review by:
(3 Jan 2016)

lazyme

Great sammie. I made this as directed and we really enjoyed it. Thanks Dee for another winner. Made for What's on the Menu tag.

review by:
(30 Oct 2015)