Patriotic Potato Salad
Recipe: #44594
May 12, 2025
Categories: Salads, Potato Salad, Eggs, Potatoes Eastern European, Sour Cream, more
"Can use red, white and blue baby potatoes. They used all fresh herbs, I'm not but, you can."
Original is 8 servings
Ingredients
-
-
-
-
- Dressing
-
-
Nutritional
- Serving Size: 1 (416.4 g)
- Calories 468.7
- Total Fat - 25 g
- Saturated Fat - 8.3 g
- Cholesterol - 691.2 mg
- Sodium - 630.7 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 5.3 g
- Sugars - 2.5 g
- Protein - 29.5 g
- Calcium - 214.4 mg
- Iron - 9.2 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil potatoes in heavily salted boiling water until tender, drain.
Step 2
Cut in half and cool.
Step 3
Combine eggs, potatoes, carrots, and green onions in a large bowl.
Step 4
Dressing: Add dill, parsley, caraway, salt, and pepper and gently toss to combine.
Step 5
Mix in sour cream and mayonnaise and add to herbs.
Step 6
Gently fold into the potato mixture.
Step 7
Refrigerate salad overnight.
Step 8
Add more mayonnaise if needed.
Tips
No special items needed.
0 Reviews
You'll Also Love
