Patriotic Potato Salad
Created by dienia b on May 12, 2025
- Servings: 8
- Prep Time: 1d
- Cook Time: 40m
- Recipe #44594
Ingredients
- 3 pounds red potatoes, small, scrubbed clean (14)
- 6 eggs, hard boiled, halved
- 1 carrot, peeled, grated
- 2 green onions, minced
- Dressing
- 1 tablespoons dill, fresh, minced
- 1/2 teaspoon dill, dried
- 2 tablespoon parsley, fresh
- 1/2 teaspoon parsley, dried
- 1 tablespoon caraway seeds
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground, to taste
- 6 ounces sour cream (3/4 cup)
- 3/4 cup mayonnaise
How to Make
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Step 1: Boil potatoes in heavily salted boiling water until tender, drain.
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Step 2: Cut in half and cool.
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Step 3: Combine eggs, potatoes, carrots, and green onions in a large bowl.
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Step 4: Dressing: Add dill, parsley, caraway, salt, and pepper and gently toss to combine.
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Step 5: Mix in sour cream and mayonnaise and add to herbs.
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Step 6: Gently fold into the potato mixture.
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Step 7: Refrigerate salad overnight.
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Step 8: Add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (416.4 g)
- Calories 468.7
- Total Fat - 25 g
- Saturated Fat - 8.3 g
- Cholesterol - 691.2 mg
- Sodium - 630.7 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 5.3 g
- Sugars - 2.5 g
- Protein - 29.5 g
- Calcium - 214.4 mg
- Iron - 9.2 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.1 mg