Pasta With Spinach Pesto
Recipe: #26523
July 13, 2017
Categories: Side Dishes, Spaghettini Spinach, Vegetarian, Kosher Dairy, more
"Parley almost grows like a weed here so used it in this pasta dish which worked out well for us."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (241.6 g)
- Calories 847.2
- Total Fat - 46.7 g
- Saturated Fat - 14.8 g
- Cholesterol - 46.3 mg
- Sodium - 832.5 mg
- Total Carbohydrate - 89.8 g
- Dietary Fiber - 1.5 g
- Sugars - 0.6 g
- Protein - 26.2 g
- Calcium - 374.4 mg
- Iron - 6.9 mg
- Vitamin C - 47.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a food processor combine first 6 ingredients (-garlic) and puree until smooth; set aside.
Step 2
Bring water to a boil in a large pan; add oil and salt and then add the pasta and cook until al dente; strain, reserving 1/3 cup liquid. Blend hot liquid into the puree and toss with the pasta.
Step 3
Serve with additional grated cheese.
Tips
No special items needed.
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