Pasta With Spinach Pesto
Created by ellie on July 13, 2017
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #26523
Ingredients
- 3 cups spinach (stems removed)
- 2 cups parsley
- 1 cup Parmesan cheese, grated
- 1/2 cup oil
- 1/4 cup butter, melted
- 4 garlic cloves, crushed
- 1 teaspoon salt
- 1 teaspoon oil
- 1 pound dry spaghetti pasta
How to Make
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Step 1: In a food processor combine first 6 ingredients (-garlic) and puree until smooth; set aside.
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Step 2: Bring water to a boil in a large pan; add oil and salt and then add the pasta and cook until al dente; strain, reserving 1/3 cup liquid. Blend hot liquid into the puree and toss with the pasta.
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Step 3: Serve with additional grated cheese.
Nutritional Facts
- Serving Size: 1 (241.6 g)
- Calories 847.2
- Total Fat - 46.7 g
- Saturated Fat - 14.8 g
- Cholesterol - 46.3 mg
- Sodium - 832.5 mg
- Total Carbohydrate - 89.8 g
- Dietary Fiber - 1.5 g
- Sugars - 0.6 g
- Protein - 26.2 g
- Calcium - 374.4 mg
- Iron - 6.9 mg
- Vitamin C - 47.2 mg
- Thiamin - 0.6 mg