Pasta with Beans & Cherry Tomatoes
Recipe: #10489
September 09, 2013
Categories: Side Dishes, Beans, Tomato, One-Pot Meal, High Fiber, Low Cholesterol, Low Fat, Vegetarian, Fresh Tomatoes, Vegetarian Dinner, more
"I really enjoyed this vegetarian dish, besides being tasty, it's ultra fast to make and you could add in some cooked shrimp or chicken if you so desire"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (300.3 g)
- Calories 351.7
- Total Fat - 11.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 15.7 mg
- Total Carbohydrate - 58.5 g
- Dietary Fiber - 10 g
- Sugars - 5 g
- Protein - 6.9 g
- Calcium - 67.8 mg
- Iron - 1.8 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta, stirring until just tender, 8 to 10 minutes or according to package directions. Drain.
Step 2
Meanwhile heat oil in a large skillet over medium heat. Add beans and garlic; cook, stirring frequently, until the beans are just heated through, 2 to 3 minutes.
Step 3
Reduce heat to low. Mix in tomatoes, olives until heated through. Then add in basil, salt and pepper.
Step 4
To serve, divide the pasta among 4 plates and top with tomato mixture. Top with Parmesan cheese.
Step 5
Drizzle with more olive oil if so desired.
Tips
No special items needed.
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