Pasta Salad
Recipe: #17299
February 09, 2015
Categories: Salads, Side Dishes, Onions, Brunch, July 4th, Picnic, Potluck, Sunday Dinner, Vegetarian, Macaroni, Kosher Dairy, more
"There are many pasta salads out there. This is the one I make as a base salad. I will add other veggies if I have them to use up. (Peas, radishes, hot peppers, celery, etc...)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (55.7 g)
- Calories 145
- Total Fat - 2.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 2.5 mg
- Sodium - 97.6 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 1.2 g
- Sugars - 3.7 g
- Protein - 3.9 g
- Calcium - 9.5 mg
- Iron - 0.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare noodles according to package directions, drain and rinse with cold water.
Step 2
Meanwhile chop all veggies and pickles.
Step 3
Add all ingredients into a bowl and mix thoroughly.
Step 4
Chill for a few hours before serving.
Tips
No special items needed.
1 Reviews
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