Pasta Salad

12
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In


"There are many pasta salads out there. This is the one I make as a base salad. I will add other veggies if I have them to use up. (Peas, radishes, hot peppers, celery, etc...)"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (55.7 g)
  • Calories 145
  • Total Fat - 2.3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 2.5 mg
  • Sodium - 97.6 mg
  • Total Carbohydrate - 27.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 3.7 g
  • Protein - 3.9 g
  • Calcium - 9.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0 mg

Step 1

Prepare noodles according to package directions, drain and rinse with cold water.

Step 2

Meanwhile chop all veggies and pickles.

Step 3

Add all ingredients into a bowl and mix thoroughly.

Step 4

Chill for a few hours before serving.

Tips & Variations


No special items needed.

Related

ellie

Very good pasta salad. We skipped the onion but otherwise made as directed. Very good with burgers or anything! Thanks for sharing!

review by:
(20 Feb 2018)