Pasta Salad
Recipe: #17299
February 09, 2015
Categories: Comfort Food, Salads, Side Dishes, Pasta, Vegetables, Onions, North American, Budget-Friendly, Cooking For A Crowd, Brunch, Entertaining, Fall/Autumn, July 4th, Ladies Luncheon, Picnic, Potluck, Summer, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Vegetarian, Make it from scratch, Macaroni, Spring, Kosher Dairy, Pasta Salad more
"There are many pasta salads out there. This is the one I make as a base salad. I will add other veggies if I have them to use up. (Peas, radishes, hot peppers, celery, etc...)"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (55.7 g)
- Calories 145
- Total Fat - 2.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 2.5 mg
- Sodium - 97.6 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 1.2 g
- Sugars - 3.7 g
- Protein - 3.9 g
- Calcium - 9.5 mg
- Iron - 0.5 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare noodles according to package directions, drain and rinse with cold water.
Step 2
Meanwhile chop all veggies and pickles.
Step 3
Add all ingredients into a bowl and mix thoroughly.
Step 4
Chill for a few hours before serving.
Tips & Variations
No special items needed.
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