Pasta Godjabuda (Sicilian Pasta With Onions & Olive Oil)

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #31296

January 17, 2019



"I wanted a quick and simple side dish to serve with chicken and gave this recipe a try. I fell in love with it. It was quick and simple but most of all it was very flavorful."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (189.2 g)
  • Calories 591.1
  • Total Fat - 20.3 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 0 mg
  • Sodium - 6.6 mg
  • Total Carbohydrate - 96.6 g
  • Dietary Fiber - 13.9 g
  • Sugars - 2.4 g
  • Protein - 9.3 g
  • Calcium - 36 mg
  • Iron - 1.7 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.3 mg

Step 1

While the water is boiling for the pasta, saute the onions in olive oil over medium heat until transparent.

Step 2

Add the garlic and saute.

Step 3

Add spices; cover and simmer while pasta is cooking.

Step 4

When pasta is ready, strain pasta, but leave some water.

Step 5

Mix 1/3 of onions and garlic with pasta.

Step 6

Put pasta in bowls and add onion mixture to top.

Step 7

Season with Parmesan cheese.

Tips & Variations


No special items needed.

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