Pasta E Fagioli
Recipe: #13949
August 20, 2014
Categories: Pork Sausage One-Pot Meal, Fathers Day, Game/Sports Day, Sunday Dinner, High Fiber, Spicy, more
"I love this soup, it tastes just like Olive Garden! Try it you will love it! This makes about 4 quarts but freezes well, also it taste even better the second day"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (534.6 g)
- Calories 531
- Total Fat - 31.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 78.9 mg
- Sodium - 1651.1 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 12 g
- Sugars - 9.9 g
- Protein - 21.9 g
- Calcium - 126.5 mg
- Iron - 4.7 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Saute sausage meat and garlic in oil in large pot until beef starts to brown. Add onions, carrots, celery and tomatoes with the juice, and simmer for about 10 minutes.
Step 2
Drain and rinse beans and add to the pot. Also add beef stock, oregano, Tabasco, spaghetti sauce and small paste. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes.
Step 3
Season with salt and pepper. Serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
