Pasta Dough

5
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"Fool proof. You can change color and flavor by adding: Turmeric / Curry / Paprika / Onion Powder...just be creative."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (104.5 g)
  • Calories 287.6
  • Total Fat - 4.6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 156.2 mg
  • Sodium - 60.9 mg
  • Total Carbohydrate - 48 g
  • Dietary Fiber - 1.7 g
  • Sugars - 0.3 g
  • Protein - 11.7 g
  • Calcium - 32.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Pulse flour and egg in a food processor fitted with the metal blade ; process until dough forms a rough ball,about 30 seconds.

Step 2

If dough resembles small pebbles, add water, ½ teaspoon at a time.

Step 3

If dough sticks to side of workbowl, add flour, 1 tablespoon at a time, and process until dough forms a rough ball.

Step 4

Turn dough ball out onto a dry work surface,knead until smooth, 1 to 2 minutes.

Step 5

Cover with plastic wrap and let it sit for 30 minutes.

Step 6

Roll and cut.

Step 7

Good for lasagna, spaghetti, ravioli, etc...

Tips & Variations


No special items needed.

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