Pasta Dough
Recipe: #17327
February 11, 2015
Categories: Eggs, Italian, 5 Ingredients Or Less, Low Fat, Low Sodium, Non-Dairy Vegetarian, Flour, Kosher Dairy, Vegetarian Dinner, Italian Dinner, more
"Fool proof. You can change color and flavor by adding: Turmeric / Curry / Paprika / Onion Powder...just be creative."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (104.5 g)
- Calories 287.6
- Total Fat - 4.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 156.2 mg
- Sodium - 60.9 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 1.7 g
- Sugars - 0.3 g
- Protein - 11.7 g
- Calcium - 32.9 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pulse flour and egg in a food processor fitted with the metal blade ; process until dough forms a rough ball,about 30 seconds.
Step 2
If dough resembles small pebbles, add water, ½ teaspoon at a time.
Step 3
If dough sticks to side of workbowl, add flour, 1 tablespoon at a time, and process until dough forms a rough ball.
Step 4
Turn dough ball out onto a dry work surface,knead until smooth, 1 to 2 minutes.
Step 5
Cover with plastic wrap and let it sit for 30 minutes.
Step 6
Roll and cut.
Step 7
Good for lasagna, spaghetti, ravioli, etc...
Tips
No special items needed.
0 Reviews
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