Pasta Dough

Step 1: Pulse flour and egg in a food processor fitted with the metal blade ; process until dough forms a rough ball,about 30 seconds.

Step 2: If dough resembles small pebbles, add water, ½ teaspoon at a time.

Step 3: If dough sticks to side of workbowl, add flour, 1 tablespoon at a time, and process until dough forms a rough ball.

Step 4: Turn dough ball out onto a dry work surface,knead until smooth, 1 to 2 minutes.

Step 5: Cover with plastic wrap and let it sit for 30 minutes.

Step 6: Roll and cut.

Step 7: Good for lasagna, spaghetti, ravioli, etc...