Pasta Dough
Created by MsPia on February 11, 2015
- Servings: 5
- Prep Time: 30m
- Cook Time: 0m
- Recipe #17327
Ingredients
- 2 cups all-purpose flour
- 3 large eggs (beaten)
How to Make
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Step 1: Pulse flour and egg in a food processor fitted with the metal blade ; process until dough forms a rough ball,about 30 seconds.
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Step 2: If dough resembles small pebbles, add water, ½ teaspoon at a time.
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Step 3: If dough sticks to side of workbowl, add flour, 1 tablespoon at a time, and process until dough forms a rough ball.
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Step 4: Turn dough ball out onto a dry work surface,knead until smooth, 1 to 2 minutes.
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Step 5: Cover with plastic wrap and let it sit for 30 minutes.
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Step 6: Roll and cut.
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Step 7: Good for lasagna, spaghetti, ravioli, etc...
Nutritional Facts
- Serving Size: 1 (104.5 g)
- Calories 287.6
- Total Fat - 4.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 156.2 mg
- Sodium - 60.9 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 1.7 g
- Sugars - 0.3 g
- Protein - 11.7 g
- Calcium - 32.9 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg