Pasta, Broccoli & Bacon Salad
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8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #28957
January 24, 2018
Categories: Lunch, Salads, Pasta, Vegetables, Broccoli, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, No-Cook, Entertaining, July 4th, Labor Day, Ladies Luncheon, Picnic, Potluck, Summer, Pasta Salad more
"This is a great tasting salad!"
Original recipe yields 8 servings
Ingredients
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- FOR DRESSING
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Nutritional
- Serving Size: 1 (119.5 g)
- Calories 340
- Total Fat - 17.5 g
- Saturated Fat - 5.2 g
- Cholesterol - 39.3 mg
- Sodium - 789.4 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 3.6 g
- Sugars - 3.3 g
- Protein - 14.6 g
- Calcium - 87.3 mg
- Iron - 0.9 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.2 mg
Step 1
Mix dressing ingredients in a large bowl.
Step 2
Combine all other ingredients and mix well.
Step 3
Chill for at least 2 hours.
Tips & Variations
No special items needed.
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