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Parwns With Garlic & Chilli
3-4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #33480
October 06, 2019
Categories: Dinner, Main Dish, Shellfish, Shrimp, Alcohol, Australian, Easy/Beginner Cooking, Birthday, Christmas, Easter, Entertaining, Father's Day, Mother's Day, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Spicy, Spring more
"I do not eat a lot of seafood, but this is so easy and my family tells me it is delicious! Serve with fresh crusty bread ~ and to make a small meal serve a side salad."
Original recipe yields 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (95.4 g)
- Calories 121.5
- Total Fat - 6.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 104.9 mg
- Sodium - 472.6 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 11.7 g
- Calcium - 56.1 mg
- Iron - 0.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step 1
Heat oil in a fry pan over a medium heat, add the garlic and chili ~ cooking gently for around 2 minutes.
Step 2
Add the sherry and prawns, then turn up the heat and cool, stirring occasionally. for 3-4 minutes or until the juices have reduced by half ~ mind you do not over cook the prawns.
Step 3
Season with the salt and black pepper and serve.
Tips & Variations
No special items needed.
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