Parwns With Garlic & Chilli

3-4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"I do not eat a lot of seafood, but this is so easy and my family tells me it is delicious! Serve with fresh crusty bread ~ and to make a small meal serve a side salad."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (95.4 g)
  • Calories 121.5
  • Total Fat - 6.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 104.9 mg
  • Sodium - 472.6 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.1 g
  • Protein - 11.7 g
  • Calcium - 56.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step 1

Heat oil in a fry pan over a medium heat, add the garlic and chili ~ cooking gently for around 2 minutes.

Step 2

Add the sherry and prawns, then turn up the heat and cool, stirring occasionally. for 3-4 minutes or until the juices have reduced by half ~ mind you do not over cook the prawns.

Step 3

Season with the salt and black pepper and serve.

Tips & Variations


No special items needed.

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