Ingredients
- 4 teaspoons olive oil
- 6 garlic cloves, grated or very finely chopped
- 1 teaspoon dried chili flakes
- 1 tablespoon dry sherry
- 250 grams raw shrimp (prawns, shelled and deveined, 9oz)
- Salt and fresh ground black pepper, to taste
How to Make
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Step 1: Heat oil in a fry pan over a medium heat, add the garlic and chili ~ cooking gently for around 2 minutes.
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Step 2: Add the sherry and prawns, then turn up the heat and cool, stirring occasionally. for 3-4 minutes or until the juices have reduced by half ~ mind you do not over cook the prawns.
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Step 3: Season with the salt and black pepper and serve.
We hope you enjoy this recipe!
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