Partridge Stew

Prep Time
Cook Time
8h 10m
Ready In

"This is my favourite way to eat partridge. It is so tender and juicy. I like serving this over a buttered slice of bread to soak up the juices. If you prefer a gravy type sauce for a stew; when the stew is ready spoon out 1/4 cup of the juices and mix it well with 1 tablespoon cornstarch, then mix it in to the crock-pot. Cover and let the stew cook for another half hour."

Original recipe yields 4 servings


  • Serving Size: 1 (399.5 g)
  • Calories 118.9
  • Total Fat - 1.5 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 2.2 mg
  • Sodium - 1007.7 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 4 g
  • Sugars - 6.1 g
  • Protein - 4.3 g
  • Calcium - 44.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place partridge in crock-pot.

Step 2

Add remaining ingredients.

Step 3

Cook on low for 8 hours or on high for 5 hours.

Step 4

Remove herb sprigs and throw away.

Step 5

Take partridge out and remove meat from bones.

Step 6

Return the meat to the crock-pot and mix.

Step 7


Tips & Variations

No special items needed.

2 Reviews


Delicious, unique and definitely comfort food. I tried to make this like our favorite in Spain (perdiz), so adjusted a little - no drippings or sugar and subbed some wine in for part of the broth. It came out great and was really hearty. It was very easy to have Whole Foods order this for me - if others are wondering whether partridge is readily available or not.


review by:
(5 Dec 2015)


Thanks for posting this. I have cooked partridge before but never followed a recipe. This looks great. I am going to thicken it with cornstarch at the end.


review by:
(17 Nov 2015)