Ingredients
- 4 1/2 pounds whole partridge (2 whole)
- 12 ounces potatoes (2 potatoes, chopped)
- 6 ounces carrots (2 carrots, chopped)
- 1 yellow onion (sliced thin)
- 2 cloves garlic, crushed
- 4 cups chicken broth
- Thyme (2 sprigs)
- Rosemary (1 sprig)
- 1 tablespoon bacon drippings
- 1 teaspoon brown sugar
- Salt and pepper, to taste
How to Make
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Step 1: Place partridge in crock-pot.
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Step 2: Add remaining ingredients.
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Step 3: Cook on low for 8 hours or on high for 5 hours.
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Step 4: Remove herb sprigs and throw away.
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Step 5: Take partridge out and remove meat from bones.
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Step 6: Return the meat to the crock-pot and mix.
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Step 7: Serve.
We hope you enjoy this recipe!
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