Parton Baked Lima Beans And Sausage
Recipe: #39301
August 12, 2022
Categories: Casseroles, Beans, Pork Sausage Southern, White Beans, more
"You could just use frozen lima beans and go right to casserole"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (210.7 g)
- Calories 282.8
- Total Fat - 22.3 g
- Saturated Fat - 7.5 g
- Cholesterol - 43.9 mg
- Sodium - 913.3 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 2.1 g
- Sugars - 4 g
- Protein - 10.5 g
- Calcium - 32.4 mg
- Iron - 1.3 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak the beans in lots of water overnight, then drain, rinse, and pick out any bad ones.
Step 2
In a large pot
Step 3
Cover with cold water.
Step 4
Simmer covered over medium heat for 35 to 45 min until tender but not mushy.(you have another
Step 5
The amount of time it takes will depend on how large the beans are.
Step 6
Preheat oven to 350 degrees F.
Step 7
Drain
Step 8
Add salt
Step 9
And pour the cooked beans into a well-oiled Pam sprayed 9x13 baking dish.
Step 10
In a bowl
Step 11
Combine the remaining ingredients and stir to combine well.
Step 12
Add to the beans and fold it all together.
Step 13
Bake in a 350 degree F oven for 1 hour.
Tips
No special items needed.
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