Parton Baked Lima Beans And Sausage

6
Servings
1d
Prep Time
3h
Cook Time
1d 3h
Ready In


"You could just use frozen lima beans and go right to casserole"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (210.7 g)
  • Calories 282.8
  • Total Fat - 22.3 g
  • Saturated Fat - 7.5 g
  • Cholesterol - 43.9 mg
  • Sodium - 913.3 mg
  • Total Carbohydrate - 10.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 4 g
  • Protein - 10.5 g
  • Calcium - 32.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.2 mg

Step 1

Soak the beans in lots of water overnight, then drain, rinse, and pick out any bad ones.

Step 2

In a large pot

Step 3

Cover with cold water.

Step 4

Simmer covered over medium heat for 35 to 45 min until tender but not mushy.(you have another

Step 5

The amount of time it takes will depend on how large the beans are.

Step 6

Preheat oven to 350 degrees F.

Step 7

Drain

Step 8

Add salt

Step 9

And pour the cooked beans into a well-oiled Pam sprayed 9x13 baking dish.

Step 10

In a bowl

Step 11

Combine the remaining ingredients and stir to combine well.

Step 12

Add to the beans and fold it all together.

Step 13

Bake in a 350 degree F oven for 1 hour.

Tips & Variations


No special items needed.