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Parton Baked Lima Beans And Sausage

Here's how you make Parton Baked Lima Beans And Sausage
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  • Servings: 6
  • Prep: 1d
  • Cook: 3h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 ounces dried lima beans,(1⁄2 cups)
  • 1/2 teaspoon salt
  • 1 pound pork sausage, browned
  • 1 cup onion, chopped
  • 1⁄4 cup molasses
  • 1 can (10 ounces) condensed cream of tomato soup
  • 1⁄2 cup tomato ketchup
  • 1 teaspoon dry mustard
  • 1/2 teaspoon fresh ground black pepper, to taste
  • 1/8 teaspoon garlic powder
  • 1⁄4 cup hot water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak the beans in lots of water overnight, then drain, rinse, and pick out any bad ones.

  • Step 2: In a large pot

  • Step 3: Cover with cold water.

  • Step 4: Simmer covered over medium heat for 35 to 45 min until tender but not mushy.(you have another

  • Step 5: The amount of time it takes will depend on how large the beans are.

  • Step 6: Preheat oven to 350 degrees F.

  • Step 7: Drain

  • Step 8: Add salt

  • Step 9: And pour the cooked beans into a well-oiled Pam sprayed 9x13 baking dish.

  • Step 10: In a bowl

  • Step 11: Combine the remaining ingredients and stir to combine well.

  • Step 12: Add to the beans and fold it all together.

  • Step 13: Bake in a 350 degree F oven for 1 hour.

We hope you enjoy this recipe!

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