Parsley Peppercorn Ground Beef Steaks
Recipe: #38323
March 10, 2022
Categories: Ground Beef, British, French Gluten-Free, Alcohol, Heavy Cream, more
"Serve with buttered carrots from sharon123 from other place miss you girl Alot of folks didnt use the brandy and served with mashed potatoes"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (328.4 g)
- Calories 136.6
- Total Fat - 12.7 g
- Saturated Fat - 7.6 g
- Cholesterol - 38.9 mg
- Sodium - 57328.8 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 1 g
- Sugars - 0.8 g
- Protein - 2.5 g
- Calcium - 88.9 mg
- Iron - 2 mg
- Vitamin C - 26.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix meat mixture ingredients until well blended.
Step 2
Shape into four 1 1/4-inch thick patties.
Step 3
Press topping into flat sides.
Step 4
Let stand 15 minutes.
Step 5
Lightly sprinkle regular salt over bottom of a large nonstick skillet.
Step 6
Place over medium high heat until hot.
Step 7
Add patties and cook until well browned on both sides and no longer pink in centers, about 15 minutes.
Step 8
Add mushrooms 10 minutes in
Step 9
Remove patties
Step 10
Remove any excess fat in skillet, leaving brown bits and mushrooms.
Step 11
Deglaze with brandy
Step 12
Add broth and cook and stir until reduced
Step 13
Add butter.
Step 14
Add cream
Step 15
Stir over high heat until reduced
Step 16
Spoon over meat.
Step 17
Sprinkle with remaining parsley.
Tips
No special items needed.
1 Reviews
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