Parsley Peppercorn Ground Beef Steaks
Created by dienia b on March 10, 2022
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #38323
Ingredients
- Meat mixture:
- 1 1⁄4 pounds ground beef
- 1⁄2 teaspoon salt
- 1 teaspoons worcestershire sauce
- 3 garlic cloves, crushed
- 1/4 cup parsley,finely chopped
- Topping:
- 2 teaspoons cracked black peppercorns, very coarsely
- 1⁄4 teaspoon salt, preferably coarse
- 1/2 teaspoon montreal salt
- Cream sauce:
- 2⁄3 cup beef broth
- 2 tablespoons brandy
- 4 ounces heavy cream,(1/2 cup)
- 2 tablespoons butter
- 2 mushrooms,sliced
- 1 1⁄2 tablespoons parsley,minced
How to Make
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Step 1: Mix meat mixture ingredients until well blended.
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Step 2: Shape into four 1 1/4-inch thick patties.
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Step 3: Press topping into flat sides.
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Step 4: Let stand 15 minutes.
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Step 5: Lightly sprinkle regular salt over bottom of a large nonstick skillet.
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Step 6: Place over medium high heat until hot.
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Step 7: Add patties and cook until well browned on both sides and no longer pink in centers, about 15 minutes.
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Step 8: Add mushrooms 10 minutes in
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Step 9: Remove patties
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Step 10: Remove any excess fat in skillet, leaving brown bits and mushrooms.
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Step 11: Deglaze with brandy
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Step 12: Add broth and cook and stir until reduced
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Step 13: Add butter.
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Step 14: Add cream
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Step 15: Stir over high heat until reduced
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Step 16: Spoon over meat.
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Step 17: Sprinkle with remaining parsley.
Nutritional Facts
- Serving Size: 1 (328.4 g)
- Calories 136.6
- Total Fat - 12.7 g
- Saturated Fat - 7.6 g
- Cholesterol - 38.9 mg
- Sodium - 57328.8 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 1 g
- Sugars - 0.8 g
- Protein - 2.5 g
- Calcium - 88.9 mg
- Iron - 2 mg
- Vitamin C - 26.2 mg
- Thiamin - 0 mg