Parmesan Potato Wedges
"These go so good with burgers, in the summer I make them on the grill"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (239.5 g)
- Calories 345.5
- Total Fat - 20.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 5.5 mg
- Sodium - 148.9 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 3.6 g
- Sugars - 3.4 g
- Protein - 6.5 g
- Calcium - 91.9 mg
- Iron - 1.7 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees. Line a baking sheet with foil. In a medium bowl, combine oil and spices, including salt and pepper, whisk together.
Step 2
Cut potatoes in half then into wedges. Place potatoes on the baking sheet and lay skin-side down. Drizzle the oil mixture over the potatoes, until each potato is lightly coated. Bake for 25 minutes.
Step 3
Once potatoes are out of the oven, lightly coat with grated Parmesan. Serve hot.
Tips
No special items needed.