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Parmesan Potato Wedges

Here's how you make Parmesan Potato Wedges
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 to 5 medium red potatoes, about 2 pounds skin washed
  • 1/3 cup olive oil
  • 1 teaspoon garlic powder, you can use 1 1/2 teaspoons
  • 1/2 teaspoon chili powder
  • 1 teaspoon each salt and pepper
  • 1/4 cup Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees. Line a baking sheet with foil. In a medium bowl, combine oil and spices, including salt and pepper, whisk together.

  • Step 2: Cut potatoes in half then into wedges. Place potatoes on the baking sheet and lay skin-side down. Drizzle the oil mixture over the potatoes, until each potato is lightly coated. Bake for 25 minutes.

  • Step 3: Once potatoes are out of the oven, lightly coat with grated Parmesan. Serve hot.

We hope you enjoy this recipe!

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