Parmesan Potato Wedges

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"These go so good with burgers, in the summer I make them on the grill"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (239.5 g)
  • Calories 345.5
  • Total Fat - 20.8 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 5.5 mg
  • Sodium - 148.9 mg
  • Total Carbohydrate - 35 g
  • Dietary Fiber - 3.6 g
  • Sugars - 3.4 g
  • Protein - 6.5 g
  • Calcium - 91.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 450 degrees. Line a baking sheet with foil. In a medium bowl, combine oil and spices, including salt and pepper, whisk together.

Step 2

Cut potatoes in half then into wedges. Place potatoes on the baking sheet and lay skin-side down. Drizzle the oil mixture over the potatoes, until each potato is lightly coated. Bake for 25 minutes.

Step 3

Once potatoes are out of the oven, lightly coat with grated Parmesan. Serve hot.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

I loved these wedges Jaide! They got nice and crunchy and loved the flavor with the cheese. Thanks so much for sharing your recipe with us! Linda

(19 Nov 2012)

Alyssa

Great side dish. Even the kids like it!! Thanks

review by:
(14 Nov 2012)

QueenBea

I made this recipe in my actifry cooker using only 1 tablespoon of the oil as that is all that is needed for this cooking method and then sprinkled the wedges with the parmesan. Yummy!!!!! Made for the Billboard Recipe Tag Game.

review by:
(10 Jul 2012)

Bergy (RIP" Forever in our Kitchen)

I love oven fries and this combination of garlic, chili and parmesan ranks way up there. These will be made again Thanks Jaide for a keeper

(8 Jul 2012)