Parmesan-Oregano Butternut Squash (Actifry)

2
Servings
10m
Prep Time
17m
Cook Time
27m
Ready In


"This is a great way to cook up butternut squash, soooo tasty."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (352.6 g)
  • Calories 2516.8
  • Total Fat - 283.6 g
  • Saturated Fat - 176.3 g
  • Cholesterol - 734.1 mg
  • Sodium - 2457.9 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.3 g
  • Protein - 4.1 g
  • Calcium - 119 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Place the diced squash into the actifry, drizzle with oil and sprinkle with garlic powder.

Step 2

Cook for 15 to 17 minutes, depending on how thick you diced it, until cooked through.

Step 3

Meanwhile, mix together the Parmesan cheese and the oregano.

Step 4

Sprinkle the Parmesan cheese mixture over the cooked squash and enjoy.

Tips & Variations


  • Actifry Cooker

Related

Bergy (RIP" Forever in our Kitchen)

Love my Actifry and this recipe turned out perfect. It took 18 minutes for the size of my cut. I sprinkled the parmesan, oregano on for the last minute in the actifry. Thanks Bea for another super recipe

(27 Mar 2013)