Parmesan-Oregano Butternut Squash (Actifry)
Recipe: #8464
March 04, 2013
Categories: Side Dishes, Squash, Birthday, Fathers Day, Mothers Day, Spices, Air Fryer, more
"This is a great way to cook up butternut squash, soooo tasty."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (352.6 g)
- Calories 2516.8
- Total Fat - 283.6 g
- Saturated Fat - 176.3 g
- Cholesterol - 734.1 mg
- Sodium - 2457.9 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 4.1 g
- Calcium - 119 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the diced squash into the actifry, drizzle with oil and sprinkle with garlic powder.
Step 2
Cook for 15 to 17 minutes, depending on how thick you diced it, until cooked through.
Step 3
Meanwhile, mix together the Parmesan cheese and the oregano.
Step 4
Sprinkle the Parmesan cheese mixture over the cooked squash and enjoy.
Tips
- Actifry Cooker
1 Reviews
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