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Parmesan-Oregano Butternut Squash (Actifry)

Here's how you make Parmesan-Oregano Butternut Squash (Actifry)
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  • Servings: 2
  • Prep: 10m
  • Cook: 17m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 cups peeled and diced butternut squash
  • 1 tablespoon olive oil
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the diced squash into the actifry, drizzle with oil and sprinkle with garlic powder.

  • Step 2: Cook for 15 to 17 minutes, depending on how thick you diced it, until cooked through.

  • Step 3: Meanwhile, mix together the Parmesan cheese and the oregano.

  • Step 4: Sprinkle the Parmesan cheese mixture over the cooked squash and enjoy.

Tips & Variations

Don't forget the following tips and variations.
  • Actifry Cooker

We hope you enjoy this recipe!

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