Parmesan-Bacon Cracker Snacks
Recipe: #7078
December 12, 2012
Categories: Bacon, Appetizers, 5 Ingredients Or Less, Christmas New Years, Oven Bake, more
"Saw this on the Pioneer Woman and they looked delicious and very easy."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (257.9 g)
- Calories 646.2
- Total Fat - 30.5 g
- Saturated Fat - 8.8 g
- Cholesterol - 98.9 mg
- Sodium - 1255.9 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 3 g
- Sugars - 12.7 g
- Protein - 40.3 g
- Calcium - 253.3 mg
- Iron - 3.4 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 250 degrees F.
Step 2
Lay out crackers on flat surface. Top each with 1 teaspoon of the grated parmesan cheese. Wrap each cheese-topped cracker with 1/2 slice of bacon so the cracker is completely wrapped snug but not taut.
Step 3
Place bacon-wrapped crackers on cookie sheet that has a cookie cooling rack on it, so that they get heat evenly and get crispy. Place in preheated 250 degree F. oven and bake for 2 hours. You may want to double or triple the recipe, because these won't last.
Step 4
Serve warm or room temperature. Can be frozen for later use. Just let cool, and put in zip-lock bag and freeze. To reheat, put on cookie cooling rack on cookie sheet, and put in preheated 350 degree oven for 10 minutes or so, till warmed.
Tips
No special items needed.
0 Reviews
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