Parmesan-Bacon Cracker Snacks
Created by lovinretirement on December 12, 2012
- Servings: 20
- Prep Time: 15m
- Cook Time: 2h
- Recipe #7078
Ingredients
- 20 individual club crackers
- 10 slices thin-sliced bacon, cut in half
- 7 tablespoons grated parmesan cheese
How to Make
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Step 1: Preheat oven to 250 degrees F.
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Step 2: Lay out crackers on flat surface. Top each with 1 teaspoon of the grated parmesan cheese. Wrap each cheese-topped cracker with 1/2 slice of bacon so the cracker is completely wrapped snug but not taut.
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Step 3: Place bacon-wrapped crackers on cookie sheet that has a cookie cooling rack on it, so that they get heat evenly and get crispy. Place in preheated 250 degree F. oven and bake for 2 hours. You may want to double or triple the recipe, because these won't last.
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Step 4: Serve warm or room temperature. Can be frozen for later use. Just let cool, and put in zip-lock bag and freeze. To reheat, put on cookie cooling rack on cookie sheet, and put in preheated 350 degree oven for 10 minutes or so, till warmed.
Nutritional Facts
- Serving Size: 1 (257.9 g)
- Calories 646.2
- Total Fat - 30.5 g
- Saturated Fat - 8.8 g
- Cholesterol - 98.9 mg
- Sodium - 1255.9 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 3 g
- Sugars - 12.7 g
- Protein - 40.3 g
- Calcium - 253.3 mg
- Iron - 3.4 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.4 mg