Paprika-Scented Baked Pork Chops
Recipe: #43898
November 20, 2024
Categories: Chops, 5-Minute Prep, Oven Bake, Oven Roast, Spices, more
"A simple little spice mix that makes everyday chops exciting!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (220.6 g)
- Calories 593.6
- Total Fat - 39.2 g
- Saturated Fat - 10.2 g
- Cholesterol - 177.2 mg
- Sodium - 724.9 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.5 g
- Sugars - 0.2 g
- Protein - 55.1 g
- Calcium - 113.8 mg
- Iron - 2 mg
- Vitamin C - 3.1 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat oven to 400 F.
Step 2
In a small bowl, combine the first six ingredients (paprika thru pepper).
Step 3
Drizzle 1 tablespoon olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the chops and place them in a baking pan.
Use the right size pan - there shouldn't be too much room left, or the chops will dry out.
Step 4
Drizzle the chops with the remaining tablespoon of olive oil.
Step 5
Bake uncovered for 14-15 minutes. Remove from oven and let rest for 5 minutes before serving.
Tips
No special items needed.
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